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Welcome to the Selmelier's Association, committed to exploring, promoting, and celebrating gourmet finishing salts from around the world. 

If you love food, excitement, mystery, and beauty all wrapped up in one infinitely complex crystal, this is the place for you.  For ongoing personal insight on finishing salt from Founder and President of the Selmelier's association, Mark Bitterman, visit his blog at www.saltnews.com

Below is a list of many finishing salts available today.  Not all are of equal quality, but most have their unique place.  If you you would like to have a salt added to this list, please submit information using our feedback form.  Be sure to include description, tasting notes, and sourcing information, if available. 

The selmelier is to salt what the sommelier is to wine, providing information and expertise that helps diners, chefs, and retailers to get the best possible results from their food, restaurants, and stores. 


Copyright 2013 Selmelier's Association